Use of Nanoemulsion delivery system to incorporate and increase efficacy of lipid soluble nutrients in beverages and Fat Free or Low Fat Foods

The Portal is a joint project of MATTO and the MTTC. The development and implementation of the portal has been paid for by the MTTC, Beth Israel Deaconess Medical Center, Boston Biomedical Research Institute, Boston University, Brandeis University, Caritas St. Elizabeth's Medical Center, Boston Children's Hospital, Dana Farber Cancer Institute, Harvard University, Joslin Diabetes Center, Massachusetts Eye and Ear Infirmary, Massachusetts General Hospital, McLean Hospital, Northeastern University, The Schepens Eye Research Institute, and Tufts University.

Intellectual Property

ID:		UML 05-06
IP Type:		Licensable Technology
Title:		Use of Nanoemulsion delivery system to incorporate and increase efficacy of lipid soluble nutrients in beverages and Fat Free or Low Fat Foods
Inventor:		Robert Nicolosi
Summary:		This invention provides a new methodology for developing better and more efficient nanoemulsion delivery mechanisms. This technology efficiently tackles three issues pertaining nanoemulsions: 1) improvement in temperature and pH stability, 2) improved bioavailability and 3) improved shelf life due to microbial resistance. Using, for example, Microfluidizer® processor equipment for generating nanoparticulate compositions these three tasks were successfully addressed and positively advance this technology’s capabilities for a variety of applications. Microfluidizer® is a registered trademark of MFIC Corporation and its subsidiary, Microfluidics Corporation
Tech Type:		Nanotechnology/NEMS
URL:		http://www.uml.edu/cvip
Contact:		Susu Wong, 978 934 4722, susu_wong@uml.edu
Organization:		University of Massachusetts Lowell

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